Adobo Aguachile
This dish is ready to make a splash! Spice up your meal and surprise your guests with this fresh recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
- Peeler
Ingredients
- ½ (4.125 – ounces) jar DOÑA MARÍA® Mole Adobo
- 2 cups Vegetable Broth
- 1 serrano pepper, sliced
- 1 clove garlic, minced
- ½ cup chopped white onion
- 1 cup minced cilantro
- 4 limes
- Salt
- Pepper
- 1 pound mushrooms, chopped
- 1 cucumber
- 2 radishes, finely sliced
- ½ cup julienned red onion
- 4 limes, cut in half
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