Roasted Brussels Sprouts with Balsamic Glaze – Oliva Dorado
Crispy roasted Brussels sprouts with balsamic glaze, complemented by extra virgin olive oil—perfect for weeknight dinners or holiday feasts.
Ingredients
- 1 lb. brussels sprouts, halved
- 3 tbsp organic extra virgin olive oil
- 1 tbsp balsamic vinegar
- Sea salt and black pepper to taste
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