Seared Hudson Valley Foie Gras and Green Apple Mustard - Galavant...
Use our quick and easy to follow Seared Hudson Valley Foie Gras and Green Apple Mustard recipe for a protein rich, tasty dinner.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 2 pieces of Hudson Valley foie gras
- Salt
- pepper
- ½ small onion
- 4 green apples (Granny Smiths are ideal)
- 1 tablespoon of butter (unsalted is best)
- ¼ cup of dry white wine
- 1 tablespoon of Dijon mustard
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