Hudson Valley Foie Gras | Hudson Valley Foie Gras Stuffing

Name: Hudson Valley Foie Gras | Hudson Valley Foie Gras Stuffing
Ingredients: Hudson Valley Foie Gras, Deveined, cut in 3/4” cubes – 10 oz; Sauternes Wine, for marinating – 1/2 cup; Toasted Croissant, 1” cubes – 4 cups; Leeks, sliced – 1/2 cup; Garlic Cloves, sliced – 4 each; Butter, salted – 1 stick; Egg, each – 1 each; Cornish Game Hen – 2

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INGREDIENTS - Hudson Valley Foie Gras, Deveined, cut in 3/4” cubes – 10 oz - Sauternes Wine, for marinating – 1/2 cup - Toasted Croissant, 1” cubes – 4 cups -

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Ingredients

Hudson Valley Foie Gras, Deveined, cut in 3/4” cubes – 10 oz
Sauternes Wine, for marinating – 1/2 cup
Toasted Croissant, 1” cubes – 4 cups
Leeks, sliced – 1/2 cup
Garlic Cloves, sliced – 4 each
Butter, salted – 1 stick
Egg, each – 1 each
Cornish Game Hen – 2

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Hudson Valley Foie Gras | Hudson Valley Foie Gras Stuffing

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