Creamy Asparagus Soup Recipe

Name: Creamy Asparagus Soup Recipe
Ingredients: 2 lb. fresh asparagus (see Test Kitchen Tip for Storing Fresh Asparagus); 2 oz. prosciutto, diced; 1 Tbsp. extra-virgin olive oil; 1 Tbsp. unsalted butter; 1 cup chopped onion; ½ cup chopped celery; 1 Tbsp. minced garlic; ½ cup dry white wine; 3 cups low-sodium chicken broth; 2 cups cubed Yukon gold potatoes; 1 Tbsp. minced fresh tarragon; 1 cup heavy cream; 2 Tbsp. Dijon mustard; Juice of ½ a lemon; Kosher salt and black pepper to taste; 2 Tbsp. minced fresh parsley; Purchased croutons

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This creamy asparagus soup is indulgent and will satisfy even the most picky eaters. This recipe is super quick and easy, and makes enough for 7 cups.

Keywords

appetizers
Dinner
Lunch
Make Ahead
Pork
side dishes

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Ingredients

2 lb. fresh asparagus (see Test Kitchen Tip for Storing Fresh Asparagus)
2 oz. prosciutto, diced
1 Tbsp. extra-virgin olive oil
1 Tbsp. unsalted butter
1 cup chopped onion
½ cup chopped celery
1 Tbsp. minced garlic
½ cup dry white wine
3 cups low-sodium chicken broth
2 cups cubed Yukon gold potatoes
1 Tbsp. minced fresh tarragon
1 cup heavy cream
2 Tbsp. Dijon mustard
Juice of ½ a lemon
Kosher salt and black pepper to taste
2 Tbsp. minced fresh parsley
Purchased croutons

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