Karibe Karibbean Mushroom Chicken | Campbell’s® Recipes

Ingredients

• 4 small boneless, skinless chicken breast (about 1 1/2 pounds)
• 3/4 cup white vinegar
• 1 tablespoon Jamaican jerk seasoning
• 1 teaspoon Jamaican browning and seasoning sauce
• 2 green onion (scallion), chopped (about 1/4 cup)
• 1 large yellow onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 2 Jamaican hot peppers, scotch bonnet <strong>or</strong> habanero pepper, seeded and chopped
• 1 teaspoon whole allspice&#160;(also known as pimento)
• 1 teaspoon chopped fresh thyme leaves
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 1 can (10.5 ounces) Campbell&#8217;s&#174; Condensed Cream of Mushroom Soup
• 1/2 cup water