Potato Leek Soup
Homemade Potato Leek Soup with Plant Cream and chive garnish. Easy 30-minute recipe for a comforting, creamy soup. Perfect for chilly days!
Keywords
- Entrée
- Side
- plant cream
- Easy
- Potatoes
- French
- Dinner
- lunch
- Supper
- Egg free
- Pregnancy safe
- Wheat free
- Lactose free
- Vegetarian
- Nut free
- Vegan
- Gluten free
- Dairy free
Ingredients
- 1 pound peeled potatoes, cut into quarters
- 3 cups thinly sliced leeks, cleaned thoroughly*
- 2 quarts water
- 1 tablespoon salt
- 6 tablespoons Country Crock® Plant Cream
- finely chopped chives or parsley, for garnishing
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