Baked onion cannelloni in rich tomato sauce
Baked onion cannelloni in rich tomato sauce Ingredients Method Pre-heat oven to 200 degrees Cut the onions in half, leaving the paper on.
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Cooking tools:
- Piping bag
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Oven
- Stove
- Baking sheet
- Parchment paper
- Spoon
- Measuring spoon
Ingredients
- 2 brown onions
- 300 g ricotta
- 100 g feta
- 200 g baby spinach
- ¼ tsp nutmeg
- 6 tbsp olive oil
- 3 garlic cloves
- 1 bunch basil
- 1 stalk rosemary
- 2 tins cherry tomatoes
- 200 ml vegetable stock
- 1 tsp caster sugar
- Salt
- pepper
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