Spinach and ricotta cannelloni - 9Kitchen
Preheat oven to 180°C (160°C fan-forced). Combine tomatoes, oregano and sugar in a medium saucepan,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 x 410g cans chopped tomatoes
- ¼ teaspoon dried oregano
- 1 teaspoon sugar
- 1 teaspoon olive oil
- 1 medium (150g) brown onion, chopped finely
- 1 garlic clove, crushed
- 500g fresh ricotta cheese (low-fat, if desired)
- 150g baby spinach, chopped finely
- ⅓ cup (50g) pine nuts, toasted
- ¼ cup (20g) finely grated parmesan
- 4 (200g) fresh lasagne sheets
- 2 cups (200g) grated mozzarella
- ⅓ cup (25g) cup finely grated parmesan, extra
- ¼ cup loosely packed basil leaves, for serving
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