Pistachio kulfi ice lollies recipe
Creamy and aromatic but with a refreshing edge, Indian-inspired pistachio kulfi ice lollies are the perfect end to a summer supper.
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Ingredients
- 1½ litres whole gold top orJersey milk
- 60-70g golden caster sugar
- Pinch of salt
- 3 cardamom pods, seeds removed and crushed
- Flavourless oil for greasing
- 50g unsalted pistachios, shelled and finely chopped
- You’ll also need…
- 10 ice pop-style lolly moulds
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