Pistachio & rose water kulfi recipe | Good Food
This delicately fragrant frozen Indian dessert combines pistachio nuts and rosewater - the perfect way to cool down after a spicy meal
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Cooking tools:
- Ice cream maker
- Food processor
- Ice cream scoop
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Plastic wrap
- Freezer-proof container
- Refrigerator
- Freezer
Ingredients
- 200g pistachios plus extra to serve
- 250g golden caster sugar
- 2 tsp cornflour
- 600ml whole milk
- 600ml evaporated milk
- 4-5 tbsp rosewater
- handful cherries or any berries that are in season, to serve
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