Coq Au Vin Recipe
This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From F
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Ingredients
- 4 slices bacon, 1/2-inch pieces
- 6 chicken thighs, without skin
- 3/4 teaspoon dried thyme
- salt and pepper
- 1 large onion, coarsely chopped
- 4 garlic cloves, minced
- 1/2 lb red potatoes, quartered
- 10 mushrooms, quartered
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 1/2 cups dry white wine
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