Pesto Chicken with Rice Salad and Tuscan Relish Recipe - Italian Cuisine

Ingredients

• 12 sun-dried tomatoes
• 2 cups hot water
• 3 cups cooked rice
• 2 x 6 oz (170 g) packages precooked, grilled chicken strips, cut into 0.5-inch pieces
• 0.5 cup basil pesto sauce
• 1 cup provolone cheese cubes, cut into 0.25-inch pieces
• 0.25 cup balsamic vinaigrette dressing
• salt and ground black pepper to taste