Creamy Tuscan Chicken and Rice (One Skillet!)
Tuscan Chicken and Rice Skillet made with juicy chicken thighs, rice, sun-dried tomatoes, fresh spinach, lemon, and Parmesan cheese.
Ingredients
- 3 Tbsp. olive oil
- 1 1/2-2 lb. boneless, skinless chicken thighs (~4-5 pieces) (patted dry with paper towels )
- 1 1/2 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/4 tsp. paprika
- 1/8 tsp. black pepper
- 2 Tbsp. unsalted butter
- 1/2 white onion (finely diced)
- 3 cloves garlic (minced)
- 1 cup long grain white rice, dry (jasmine or basmati )
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese (plus more for serving)
- 1/2 cup sun-dried tomatoes (chopped, oil drained)
- 3 cups fresh spinach (roughly torn or chopped)
- 2 Tbsp. lemon juice (plus more for serving)
- fresh parsley (for garnish)
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