Sheet Pan Bruschetta Chicken | Recipe Cart
Delicious Sheet Pan Bruschetta Chicken combines tender chicken and crispy potatoes with a garlicky tomato bruschetta topping in just 40 minutes! Perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Spoon
- Kitchen towel
- Serving platter
- Nonstick spray
Ingredients
- 4 boneless, skinless chicken breasts
- Kosher salt
- freshly ground black pepper
- 16 ounces baby red potatoes (halved)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup freshly grated Parmesan
- 4 ounces fresh mozzarella cheese (cut into 4 slices)
- 2 cups cherry tomatoes (halved)
- 1 tablespoon balsamic vinegar
- 2 cloves garlic (minced)
- 1/4 cup basil leaves (chiffonade)
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