Char siu pork & fried rice recipe | Tilda

Ingredients

• 1 pouch Tilda Egg Fried rice
• 150g tenderstem broccoli, cut into 2 inch pieces
• 3 tbsp hoisin sauce
• 1/2 tsp Chinese five spice powder
• 1 garlic clove, crushed
• 1 inch piece of fresh root ginger – peeled and finely grated
• 2 tsp vegetable oil
• 1 small red onion, peeled and cut into thin wedges
• 2 spring onions, trimmed and cut into 2 inch pieces
• 250g pork tenderloin, trimmed and cut into thin strips