Char Siu Fried Rice - CookingHub

Ingredients

• 1 cup of white rice - cooked (store-bought or recipe here , ammout before cooking)
• 4 TBSP of frying oil (any kind) (adjust if needed)
• ½ carrot - peeled and finely diced (large carrot)
• 3 spring onion - separate white and greens and choppeed
• 3 cloves of garlic - peeled and finely chopped
• 3 eggs
• 2 egg yolks
• 1 TBSP of chili paste (sambal sauce)
• ¾ LB of Char Siu - diced (store-bought or recipe here , or other protein)
• ⅓ LB of prawns - peeled and deveined (or other protein)
• 2 TBSP of light soy sauce
• 1 TBSP of sesame oil
• ½ TSP of MSG
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Stir Fry Pan (wok)
• 1x Wooden Spoon
• 1x Small Mixing Bowl (about 1 QT)
• 1x Piano Whisk