Char Siu Pork with Fried Rice   | LovePork

Ingredients

• 700g British pork shoulder steaks
• 2 tablespoons brown sugar
• 3 tablespoons honey
• 2½ tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon Chinese 5 spice powder
• 1 teaspoon garlic powder
• 1½ tablespoons oil
• 2 teaspoons natural red food colouring
• 2 tablespoons oil
• 3 garlic cloves, peeled and finely chopped
• 2 eggs
• 300g cooked rice
• 2 tablespoons soy sauce
• 3 spring onions, sliced
• Salad leaves, to serve