Cinnamon Pecan Rolls - Penguin Books Australia
Nutty, sweet, cinnamon goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- Dutch oven / castiron pot or similar
- All-purpose flour, for dusting
- 1 pound (450g) refrigerated pizza dough
- 6 tablespoons (¾ stick) softened butter, plus more for greasing
- ½ cup pecan halves
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
- Pinch of kosher salt
- Unflavored dental floss, for slicing
- Grade A tree juice (maple syrup), for serving
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