Pecan Cinnamon Rolls with Pecan Butter Frosting | Red Cottage Chronicles
Soft, fluffy pecan cinnamon rolls topped with pecan butter cream cheese frosting. A cozy homemade treat perfect for weekend brunch or holiday mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Ingredients
- ¾ cup milk
- ½ cup granulated sugar
- 1 ¼ teaspoon salt
- ½ cup butter
- 2 packages active dry yeast
- ⅓ cup warm water (approx 110 degrees)
- 3 eggs (room temperature)
- 5 ½ to 6 ½ cups all purpose flour
- FOR FILLING
- 1 cup packed brown sugar
- ½ cup softened butter
- ¼ cup all purpose flour
- 1 ½ tablespoons cinnamon
- ½ cup chopped pecans
- FOR FROSTING
- 8 ounces cream cheese
- ½ cup creamy pecan butter
- 1 cup confectioners sugar
- 1 teaspoon vanilla extract
- splash of milk
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