Adobo-Honey Chicken Kebabs

Adobo-Honey Chicken Kebabs

mealplans.cooksmarts.com

These kebabs (chicken or portobello and tofu) are topped with an adobo-honey sauce that's sweet, tangy, and ends with a light kick. Enjoy with a cool salad and some quinoa for a simple, complete...

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Ingredients

  • 2/3 cup Quinoa, uncooked
  • 1 lb Chicken thighs, boneless & skinless
  • 3 Tbsp + 3 Tbsp Homemade adobo-honey sauce ((Ingredients listed separately))
  • 8 to 16 Skewers ((If using flat skewers, you'll just need 1 / kebab))
  • 2 stalks Green onions, white parts
  • 1 clove Garlic, peeled
  • 3 Tbsp Red wine vinegar
  • 2 Tbsp Honey
  • 1 tsp Adobo sauce (usually found with canned chipotle peppers)
  • 1 tsp Salt
  • 1/2 cup Plain Greek yogurt
  • 1/2 lb Cucumbers, chopped
  • 1/3 head Iceberg lettuce, sliced
  • 1 tsp Maple syrup
  • 1 tsp Dijon mustard
  • 1 1/2 Tbsp Apple cider vinegar
  • 2 Tbsp Cooking oil

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