Asparagus Frittata with Feta and Green Onions - Edible Dallas and Fort Worth

Asparagus Frittata with Feta and Green Onions - Edible Dallas and Fort Worth

www.edibledfw.com

This spring frittata features farm eggs, tender asparagus, tangy feta and fresh green onions. The perfect brunch!

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Ingredients

  • 12 large eggs
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 3 tablespoons unsalted butter
  • 2 cups thin asparagus, trimmed, cut into 1-inch pieces
  • 2 green onions, trimmed and cut into ¼-inch pieces
  • 4 ounces crumbled feta cheese

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