Feta Asparagus Frittata | Reader's Digest Canada
"Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch." —Mildred Sherrer, Fort Worth, Texas
Ingredients
- 12 fresh asparagus spears (trimmed)
- 6 large eggs
- 2 tablespoons heavy whipping cream
- dash salt
- dash pepper
- 1 tablespoon olive oil
- 2 green onions (chopped)
- 1 garlic clove (minced)
- 1/2 cup crumbled feta cheese
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