Feta Asparagus Frittata | Reader's Digest Canada

Feta Asparagus Frittata | Reader's Digest Canada

www.readersdigest.ca

"Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch." —Mildred Sherrer, Fort Worth, Texas

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Ingredients

  • 12 fresh asparagus spears (trimmed)
  • 6 large eggs
  • 2 tablespoons heavy whipping cream
  • dash salt
  • dash pepper
  • 1 tablespoon olive oil
  • 2 green onions (chopped)
  • 1 garlic clove (minced)
  • 1/2 cup crumbled feta cheese

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