Lamb Boti Kebab Recipe - Great British Chefs

Ingredients

• 800g of leg of lamb, cut into cubes
• 3 cardamom pods
• cassia stick, 4cm only
• 1 tsp cumin seeds, crushed
• 1 tsp coriander seeds, crushed
• 4 garlic cloves, crushed
• 1 handful of fresh coriander, chopped
• 1 tsp lime juice
• 3 tbsp of Greek yoghurt
• 1 tsp salt
• 1 tbsp of vegetable oil