Lemon almond biscotti

Ingredients

• 2-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 4 large eggs
• 3/4 cup sugar
• 1 Tablespoon lemon zest
• 1-1/2 teaspoon fresh lemon juice
• 1 cup almonds or macadamia nuts, toasted