Broccoli cauliflower gratin | epicuriantime.com

Ingredients

• 1 (3-pound) head cauliflower, cut into large florets
• 1 to 1 1/2 pounds broccoli, cut into medium florets
• Kosher salt
• 8 tablespoons plus 2 tablespoons unsalted butter
• 1/2 cup bleached all-purpose flour
• 4 cups hot milk
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon grated nutmeg
• 3/4 cup freshly grated Gruyere or Comte cheese, divided
• 1/2 cup freshly grated Parmesan
• 1/4 cup fresh bread crumbs
• recipeIngredient ends