Brisket Burgers
Resting brisket in flavorful liquid, then grilling it with melted cheese and reduced sauce on a brioche bun—taste perfection! 🍰🔥
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grillsociety.com.au.
Cooking tools:
- Grill
- Oven
- Foil tray
- Parchment paper
- Aluminum foil
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 kg Beef Brisket
- 4 tbsp Grill Society Kickin’ Southwest BBQ Rub
- 2 cups Beef Stock
- 2 tbsp Worcestershire sauce
- 1 Large Onion
- 1 Garlic Head
- Brioche Buns
- Cheese
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