Sorghum Frittata
Sorghum frittatta with ground pork, veggies, and cheese—6-8 servings in 30 minutes! Try this unique recipe now. 🍳🥣 [sorghumcheckoff.com](https://www.sorghumcheckoff.com/recipes/sorghum-frittat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Cooking tools:
- Oven
- Nonstick skillet
- Cast iron skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Grater
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 green onions, thinly sliced
- 1/2 cup diced red bell peppers
- 1 lb. bulk ground pork, seasoned & browned
- 2 cups cooked pearled grain sorghum
- 6 extra-large eggs
- 1/4 cup half and half
- 1/4 cup chopped fresh parsley
- 1/3 cup Parmesan Cheese, shredded
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup Gruyere Cheese, shredded
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