Sorghum Pizzelle
Delight in crispy sorghum pizzelles made with gluten-free flour, butter, and extract—perfect for a healthier snacking option! [https://www.sorghumcheckoff.com/recipes/sorghum-pizzelle/]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Cooking tools:
- Pizzelle press
- Hand mixer
- Cooling rack
- Pastry brush
- Cookie scoop
- Dowel
- Dish
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 cups gluten-free all-purpose sorghum flour blend
- 2 teaspoons baking powder
- 3 extra-large eggs
- 3/4 cup granulated sugar
- 1/2 cup butter, melted
- 1 Tablespoon GF vanilla or anise extract
More Like This
Sorghum Waffles
sorghumcheckoff.com
Thin and Crispy Sorghum Pizza Crust
sorghumcheckoff.com
Pizelles
robertlandolphi.com
Sorghum Frittata
sorghumcheckoff.com
Sorghum Fried Onions
sorghumcheckoff.com
Flour Archives
sorghumcheckoff.com
Gluten-Free Sorghum Brownies
sorghumcheckoff.com
Sorghum Chocolate Chip Cookies
sorghumcheckoff.com