Sourdough pancakes - Good Food Middle East
Make a batch of sourdough pancakes for a tasty breakfast treat. This easy recipe is great for using up a sourdough discard from your starter.
Ingredients
- 200g self-raising flour
- 1 tbsp golden caster sugar
- 1 tsp baking powder
- 200g sourdough starter (active or the excess you'd throw away)
- 2 eggs
- 260ml milk
- 50g butter, melted, plus extra butter for frying
- sunflower oil, for cooking
- maple syrup, to serve
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