Thai Lamb Noodle Salad Recipe | Maimoa Lamb
Experience a fusion of flavours with this Thai-inspired lamb noodle salad, offering a refreshing yet satisfying meal option.
Ingredients
- 400g Maimoa heart of rump lamb, thinly sliced
- 2 tbsp fish sauce
- 2 tsp caster sugar
- 2tsp soy sauce
- 400g Thick rice noodles
- 2 carrots, shredded
- 1 long red chilli, seeds removed thinly sliced
- 1 Cucumber, thinly sliced
- 8 radish, thinly sliced
- Coriander, Thai basil, sliced shallot and lime wedges to serve
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