Crushed Pea Toasts with Poached Eggs | Enriched Recipes
These crushed pea toasts make for a satisfying and protein packed meal, using failsafe freezer veggies for a super quick and healthy lunch!
Ingredients
- 100g frozen garden peas
- 100g frozen broad beans
- 1 lemon, zest and wedges
- 2 sprigs of fresh mint, leaves picked
- 3 sprigs of fresh dill, leaves picked
- 1 tsp dried chilli flakes
- 2 heaped tbsp cottage cheese
- 2 tbsp extra virgin olive oil
- 2 Enriched eggs
- 2 slices of sourdough bread
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