Smashed Peas on Toast with Poached Egg and Crispy Bacon - Stir it up Magazine

Smashed Peas on Toast with Poached Egg and Crispy Bacon - Stir it up Magazine

stiritupmagazine.co.uk

Hearty and flavorful, Smashed Peas on Toast with Poached Egg and Crispy Bacon makes a satisfying savoury breakfast or brunch.

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Ingredients

  • g Country Range Choice Garden Peas, defrosted
  • ml Country Range Extra Virgin Olive Oil
  • 0.25 Red onion, finely diced
  • 0.5 Lemon, juice and zest
  • Salt and pepper to taste
  • 2 slices of toasted sour dough
  • 1 rasher of cooked crispy Country Range Bacon cut into lardons
  • 2 poached eggs
  • g crumbled feta

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