Oyster-Artichoke Pan Roast * Recipe

Ingredients

• 14 oz Artichoke Hearts In Water
• 6 tablespoon Butter Or Margarine
• 1 cups Chopped Green Onions
• ½ cups Chopped Onion
• 1 Clove Minced Garlic
• 3 tablespoon Flour
• 1 qt Shucked Oysters With Their Liquor
• ½ cups Chopped Fresh Parsley
• 1 teaspoon Worcestershire Sauce
• 1 tablespoon Lemon Juice
• ¼ teaspoon Tabasco Pepper Sauce
• ½ teaspoon Salt
• 1 cups Fresh Bread Crumbs