Nectarine, Blueberry, and Vanilla Bean Hand Pies
Erin Patinkin and Agatha Kulaga of Ovenly Bakery in Brooklyn show us their recipe for nectarine, blueberry, and vanilla bean hand pies, also known as hot tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Plastic wrap
- Mixing bowl
- Rolling pin
- Parchment paper
- Baking sheet
- Fork
- Pastry brush
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Ruler
- Spoon
- Refrigerator
- Paring knife
- Vanilla bean
Ingredients
- 2 3⁄4 cups all-purpose flour
- 2 tbsp. plus 2 tsp. granulated sugar
- 1 tsp. kosher salt
- 2 stickes plus 1 Tbsp. chilled unsalted butter, cut into 1/2-inch cubes
- 1⁄2 cup blueberries
- 1⁄4 cup packed light brown sugar
- 2 large nectarines, halved, pitted, and cut into 1/4-inch slices
- 1 vanilla bean, split lengthwise and seeds scraped
- 1 egg yolk
- 1 tbsp. turbinado sugar, such as Sugar in the Raw
More Like This
Blueberry Hand Pies
lifesourcenaturalfoods.com
Nectarine and Huckleberry Pie
saveur.com
Summery Berry Hand Pies
vegnews.com
Berry Hand Pies
prairiefarms.com
Blueberry Hand Pies - Air Fryer or Oven!
mariesaba.com
Blueberry Hand Pies
sunshinerising.net
Blueberry Hand Pies
americastestkitchen.com
Strawberry Hand Pies With Vanilla Bean Ice Cream
tastetoronto.com