Matzo Ball Green Chili Chicken Soup | Just A Pinch Recipes

Ingredients

• 7 cup(s) fat-free, less-sodium chicken broth, divided
• 1 1/2 cup(s) unsalted matzo meal
• 2 tablespoon(s) minced fresh onion
• 3 tablespoon(s) vegetable oil
• 1/2 teaspoon(s) salt, divided
• 2 large large egg yolks
• 1 clove(s) garlic, minced
• 4 cup(s) chopped onion
• 4 cup(s) water
• 1 1/2 cup(s) chopped carrot
• 1 1/2 cup(s) chopped celery
• 10 clove(s) garlic, crushed
• 2 cup(s) green chili, chopped
• 2 tablespoon(s) thyme sprigs
• 2 tablespoon(s) parsley sprigs
• 2 tablespoon(s) rosemary sprigs
• 3 can(s) chicken breast (shredded + broth)
• 2 tablespoon(s) chopped fresh dill
• ## WATER TO DIP HANDS IN TO SHAPE MATZO BALLS WITH