Pam's Brown Sugar Pound Cake | Holy Recipe

Ingredients

• ***For the cake:***
• 1 1/2 cups unsalted butter, softened
• 2 1/4 cups light brown sugar, packed
• 1/2 cup granulated sugar
• 2 tablespoons vanilla extract
• 5 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1 cup sour cream
• 1 cup pecans, chopped
• ***For the glaze:***
• 1/4 cup unsalted butter
• 1/2 cup light brown sugar, packed
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 1/2 cup pecans, for topping