Brown Sugar Pound Cake

Ingredients

• 1 1/2 cups unsalted butter, softened
• 2 cups firmly packed light brown sugar
• 1 cup granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 1 cup whole milk
• 1 (8 oz) package toffee bits
• 1 cup Dickey Farms chopped pecans