Tea-Smoked Duck Breast – Recipes for Club + Resort Chef
Tea-smoked duck breast with sautéed bok choi, wild mushrooms, soy-blood orange vinaigrette, and creamy horseradish sauce. Perfect for special occasions!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.clubandresortchef.com.
Cooking tools:
- Food processor
- Squirt bottle
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Saute pan
- Stove
- Grill
- Hotel pan
- Perforated pan insert
- Instant-read thermometer
- Plate
Ingredients
- 6-oz. mallard duck breast
- Earl Grey tea leaves
- bok choi
- red pepper flakes
- wild mushrooms
- vinaigrette
- creamy horseradish sauce
- blood orange juice
- Dijon mustard
- white wine vinegar
- soy sauce
- blended olive oil
- salt
- sugar
- horseradish
- mayonnaise
- sour cream
- minced garlic
- Worcestershire Sauce
- lemon juice
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sichuan Tea-Smoked Duck
saveur.com
Recipe : Tea Smoked Duck Breast with Smashed Cucumber Salad
hudsonmeats.com
Tea-smoked duck breast Recipe · Gressingham
gressinghamduck.co.uk
Sichuan Tea Smoked Duck
asianinspirations.com.au
Tea-Smoked Duck Breasts with Sichuan Pepper Marinade and Soy Glaze from The Duck Cookbook by James Peterson
app.ckbk.com
Pan-Seared Duck Breast – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Tea-Smoked Duck with Hoisin BBQ Sauce
barbecuebible.com
Seared Duck Breast With Red Wine Jus And Orange, Olive Oil Mash Recipe by Tasty
tasty.co