Cherry-Smoked Duck Breasts with Cherry Salsa- Barbecuebible.com
Duck breast are smoked with cherry wood, then grilled directly or on a plancha. Serve with a fresh cherry salsa for the perfect flavor combo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 4 boneless duck breasts, each 7 to 8 ounces
- 2 tablespoons coarse salt (sea or kosher)
- 2 tablespoons turbinado sugar, such as Sugar in the Raw
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon black pepper
- 2 tablespoons sesame oil
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