Creole Spiced Blue Crabs With Green Onion Dipping Sauce | Emerils.com

Ingredients

• 4 quarts water
• 1 medium-size yellow onion, chopped
• 2 stalks celery, chopped
• 2 medium-size lemons, halved
• 1 fresh jalapeÒo, cut in half lengthwise
• 1 head garlic, halved
• 3 sprigs fresh thyme
• 2 bay leaves
• 2 tablespoons Zatarainís Concentrated Liquid Crab & Shrimp Boil (optional)
• Salt and cayenne to taste
• 2 dozen live blue crabs
• 3 bunches green onions, trimmed and chopped
• 2 tablespoons chopped garlic
• 2 cups Chicken Stock or
• canned chicken broth