British Slow-cooked Chimichurri Lamb Shoulder - Taste of London: The World's Greatest Food Festival

Ingredients

• 2.2kg British higher-welfare bone-in lamb shoulder
• 6 garlic cloves
• 3 sprigs fresh rosemary
• 2 tsp cumin powder
• 2 tsp turmeric powder
• 2 tsp smoked paprika
• 2 tbsp CHIMILOVE chimichurri mild
• 1½ tsp sea salt flakes
• 1½ tsp cracked black pepper
• 2 tbsp olive oil
• 1.5 litres lamb stock