Yakiniku ribs - Taste of London: The World's Greatest Food Festival in London
`The world's greatest food festivals, in London. We will be returning to Regent's Park between 18 - 25 June for the 2025 edition of Taste of London.
Ingredients
- 1 rack of baby back pork ribs
- 150g fine sea salt
- 10 black pepper corns, cracked
- 2 cloves garlic, minced
- 1 bay leaf
- 1 sprig fresh thyme
- 2l water
- 500g soy sauce
- 1 onion
- 50g ginger
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