Lemon & Herb Pilaf Roasted Mushrooms Recipe

Name: Lemon & Herb Pilaf Roasted Mushrooms Recipe
Ingredients: 3/4 cups basmati long grain rice, rinsed; 2 tbs extra virgin olive oil; 1 brown onion, finely chopped; 1 large lemon, rind finely grated, juiced; 2 tbs pine nuts, toasted; 1 tbs currants; 1/2 cup flat-leaf parsley, chopped; 12 Portabella flat mushrooms; 80g baby rocket leaves

myfoodbook.com.au

Easy and flavoursome this gluten free and dairy free mushrooms, herb and rice recipe is perfect for a quick and easy mid-week dinner or use as an appetiser

Keywords

herb rice
lemon and rice roasted mushrooms
vegetarian mushroom herb and rice recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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