Lamb and bean hotpot | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 625g diced lean lamb
• 1 clove garlic, finely chopped
• 2 red onions, cut into wedges
• 1 tbsp plain flour
• 2 leeks, trimmed, sliced
• 3 large carrots, peeled and sliced
• 2 bay leaves
• 1 lamb stock pot, made up to 600ml
• 300g can flageolet beans
• 6 tbsp fresh flat-leaf parsley, chopped
• 750g white potatoes, peeled and thickly sliced
• 50g butter, melted