Nibblous | chocolate treacle fingers
Chocolate treacle fingers: Cream fat and sugar, add oats and other ingredients, bake until golden. Perfect biscuit for any occasion!
Ingredients
- oz (170g) porridge oats (not the jumbo sort)
- 6oz (170g) sugar
- 4oz (110g) dairy free spread (or butter)
- 2oz (60g) cocoa
- 1 tablespoon black treacle
- few drops of vanilla essence
- pinch of salt
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