Jelly Roll Recipe | King Arthur Baking
A delicate sponge cake rolled into a beautiful swirl, encasing a layer of thick fruit preserves.
Ingredients
- 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon table salt
- 4 large eggs, at room temperature
- 3/4 cup (149g) granulated sugar
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 cup (340g) thick jam, preserves, or fruit curd
- confectioners' sugar
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