Chewy Sourdough Rolls Recipe | King Arthur Baking

Name: Chewy Sourdough Rolls Recipe | King Arthur Baking
Ingredients: 1 cup (227g) ripe sourdough starter; 3 1/2 cups (420g) King Arthur Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour; 2 tablespoons (18g) non-diastatic malt powder, or 1 tablespoon (11g) brown sugar; 2 teaspoons (12g) table salt; 1 to 1 1/8 cups (227g to 255g) water, lukewarm; 1 teaspoon instant yeast; 1 tablespoon (9g) non-diastatic malt powder, or brown sugar, mixed with 1 tablespoon (14g) warm water; Everything Bagel Topping, or your favorite blend of seeds and seasonings

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These chewy sourdough rolls are perfect for picnics, dinner parties, or just about any occasion. Bake them today!

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Ingredients

1 cup (227g) ripe sourdough starter
3 1/2 cups (420g) King Arthur Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour
2 tablespoons (18g) non-diastatic malt powder, or 1 tablespoon (11g) brown sugar
2 teaspoons (12g) table salt
1 to 1 1/8 cups (227g to 255g) water, lukewarm
1 teaspoon instant yeast
1 tablespoon (9g) non-diastatic malt powder, or brown sugar, mixed with 1 tablespoon (14g) warm water
Everything Bagel Topping, or your favorite blend of seeds and seasonings