Lemon Rice Pilaf and Fresh Mint
Lemon pilaf is an inspired dish that comes from Turkey and the Middle East. I love those flavors and I am so much inspired by Middle Eastern cuisine. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Grater
- Measuring spoon
- Microplane
- Citrus press
- Spoon
Ingredients
- 1 tsp. oil
- 1/4 cup minced onion
- 1 clove garlic minced
- 1/2 tsp. salt
- 2 cups long grain rice
- 2 lemons zested and juiced
- 3-3 1/2 cups chicken broth
- 1 tbsp. mint
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