How to make the perfect Ratatouille? - Savoury Trips
Famous French creamy Ratatouille stewed vegetables from the oven. It can be served as a side course, main course or a light meal with home-baked bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourytrips.com.
Ingredients
- 1 onion
- 1 eggplant
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 zucchini
- 3 bigger tomatos
- 1 clove garlic
- 200 gr mushrooms (optional)
- 1 hot pepper (optional)
- 100 gr parmesan (optional)
- grated lemon skin
- 1 teaspoon Provence season mixture (explained in the text)
- some olive oil
- salt, pepper
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